Chef Jon’s Friendsgiving

Join Chef Jon for a mouthwatering Friendsgiving feast – a Puerto Rican-inspired palette based on his childhood roots!

MENU: Each course is paired with your choice of a select draft beer, wine, or non-alcoholic option.

FIRST COURSE: Empanadas – Picadillo (Seasoned Ground Beef) in a savory pastry crust, served with Salsa Criolla and Pickled Onions

SECOND COURSE: Mixed Seafood Ceviche, marinated in lime and sour orange with cucumbers, avocado and cilantro

THIRD COURSE: Roasted Pork, Arroz Con Gandules and Sweet Plantains, Sofrito roasted Pork Tenderloin, seasoned yellow rice with pigeon peas and fried sweet plantains served with a garlic mojo sauce

FOURTH COURSE: Moms Cookies – An Assortment of homemade cookies inspired by cookies my mom would make every year.

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